KITCHEN INVENTORY IN HOME FOR YOUR USE
Kitchen Starter Kit: Dish washer detergent, liquid soap, paper towels, dish scrubbie, Spice rack
Cook Ware: 1 lobster pot w lid, 2 large pasta pots w lids. Skillets - 2 medium skillets with lids, 2 small skillets, 3 large skillets, set of 4 sauce pots with lids.
Bake Ware: 2 roasting pans w lids , 1 broiling pan, 8" x 8" square glass, 9 "x13" glass, 2 glass pie plates, 1 glass loaf dish, 1Muffin pan.
Glass Ware: 8 painted wine glasses ( do not put in dishwasher!), 6 plastic wine glasses, 6 plastic margarita glasses, 10 Tervis tumbler, 6 blue plastic cups for taking on boat, set of juice glasses, 1 pitcher.
Dishware: Set of matching Palm dinner plates, salad bowls and bread plates for 18, matching serving platte,r coffee cups, extra complimentary dishware, Gravy ladle, bread dish,
Small Appliances: 1 Electric blender, Two Coffee makers, Waffle maker, Pancake skillet, Electric hand mixer, Wine cooler, Toaster 4 slotted.
Flat Ware: 2 silverware organizers –serving for 18, 4 Serving spoons, 2 Serving forks, butter, and sugar spoon.
Preparation Dish Ware and Utencils: 6 Plastic mixing bowl, 1 extra large metal mixing bowl, 1 hand can opener,1 metal colander, 1 flour sifter, 1 canister set, 3 cutting boards (2 wood 1 glass), 2 metal graters, 1 pot peeler ,1 hand juicer,1 paper towel holder, 1 spoon rest, 1 metal tea kettle, 1 Apple slicer, 1 cheese slicer, 1 turkey baster, 1 stone garlic crusher, 2 lobster crab crackers, 2 ice cream scoops, 1 rolling pin, 2 wine bottle openers, 2 pizza cutters, 1 cork remover/bottle opener, 12 steak paring knives, cutting knives.
Serving Dishes:1 glass cake platter, 3 platters (1glass, 2 plastic), 1 chip and dip server, Veggie server.
Table Settings: Green leaf place plates, bamboo place mats, cloth napkins
Grilling Station: 2 Grilling Aprons, 1BBQ baster, 2 spatulas, 1 fork, 2 tong, 1 fish griller, Butane Lighter for grills, propane for grills, kabob sticks.
Misc: Cooler and anything but the kitchen sink : )
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